Step 1

Slice the pork fillet thinly and place in a mixing bowl.

Step 2

Add sake, soy sauce and ginger into the mixing bowl to marinate the pork for 10 minutes.

Step 3

Cut all the vegetables into bite size pieces and set aside.

Step 4

Mix all the sauce ingredients (soy sauce, sugar, oyster sauce, sake, mashed garlic, and grated ginger) in a small bowl and set aside.

Step 5

Cook the udon noodles in boiling water for a couple minutes and drain the cooking water well.

Step 6

Heat sesame oil in a large frying pan over high heat and add finely chopped garlic and ginger till it aroma.

Step 7

Add the pork fillet and cook till it's colour changed to grayish colour.

Step 8

Add the vegetables and stir fry for a couple minutes.

Step 9

Add the udon noodle and toss all together.

Step 10

Pour over the sauce mixture and mix them together well.

Step 11

Serve on a plate and top with bonito flakes and red pickled ginger.