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Export 16 ingredients for grocery delivery
Step 1
Slice the pork fillet thinly and place in a mixing bowl.
Step 2
Add sake, soy sauce and ginger into the mixing bowl to marinate the pork for 10 minutes.
Step 3
Cut all the vegetables into bite size pieces and set aside.
Step 4
Mix all the sauce ingredients (soy sauce, sugar, oyster sauce, sake, mashed garlic, and grated ginger) in a small bowl and set aside.
Step 5
Cook the udon noodles in boiling water for a couple minutes and drain the cooking water well.
Step 6
Heat sesame oil in a large frying pan over high heat and add finely chopped garlic and ginger till it aroma.
Step 7
Add the pork fillet and cook till it's colour changed to grayish colour.
Step 8
Add the vegetables and stir fry for a couple minutes.
Step 9
Add the udon noodle and toss all together.
Step 10
Pour over the sauce mixture and mix them together well.
Step 11
Serve on a plate and top with bonito flakes and red pickled ginger.
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