Step 1

In a small bowl whisk together sauce ingredients. Set aside.

Step 2

Bring a pot of water to a boil. Submerge noodles for 2 to 3 minutes to loosen, gently stirring to help them break apart. Drain into a colander, gently rinse with cool water and set aside.

Step 3

Place a wok or large pan over medium-high heat and add oil. Add onion and carrot and sauté for 2 to 3 minutes.

Step 4

Add garlic, mushroom and bok choy and continue to sauté for 3 to 4 minutes or until vegetables wilt have started to brown around the edges.

Step 5

Add sauce and noodles to skillet and toss together until everything is fully and evenly coated in sauce.

Step 6

Cook for 2 to 3 minutes, tossing/stirring frequently until noodles have just cooked through.

Step 7

Remove from heat and top with green onions. Serve.