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Export 12 ingredients for grocery delivery
Step 1
In a small bowl whisk together sauce ingredients. Set aside.
Step 2
Bring a pot of water to a boil. Submerge noodles for 2 to 3 minutes to loosen, gently stirring to help them break apart. Drain into a colander, gently rinse with cool water and set aside.
Step 3
Place a wok or large pan over medium-high heat and add oil. Add onion and carrot and sauté for 2 to 3 minutes.
Step 4
Add garlic, mushroom and bok choy and continue to sauté for 3 to 4 minutes or until vegetables wilt have started to brown around the edges.
Step 5
Add sauce and noodles to skillet and toss together until everything is fully and evenly coated in sauce.
Step 6
Cook for 2 to 3 minutes, tossing/stirring frequently until noodles have just cooked through.
Step 7
Remove from heat and top with green onions. Serve.
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