Yakiniku Beef Bowl (Yakiniku Donburi)

Name: Yakiniku Beef Bowl (Yakiniku Donburi)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp soy sauce; 1/2 tbsp mirin; 1 tsp sugar; 1 tsp honey; 1 tsp garlic paste (or 1 crushed clove); 1 tsp ginger paste (or grated fresh ginger); 1/2 tbsp sesame oil; 1/2 tbsp white sesame seeds; 1 tsp chilli powder; 1/2 tsp black pepper; 250g meat (preferably beef, see note); 2 bowls of cooked rice (approx 330g cooked - 150g before cooking); Chopped green onion to garnish; Soft boiled egg / raw egg yolk (pasteurized) optional

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Yuto Omura

yakiniku yakiniku recipe

Instructions

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Step 1

Measure out all of the sauce ingredients into a small bowl and mix thoroughly.

Step 2

Heat a frying pan on a medium heat. Add a small drizzle of oil and add your meat slices. Fry until the surfaces are sealed. (If you decide to use vegetables in the dish, you should cook those first.)

Step 3

Once sealed, add the sauce and fry for 1 minute 30 seconds.

Step 4

Prepare 2 bowls of rice.

Step 5

Turn off the heat and transfer the meat to the top of the rice.

Step 6

Drizzle the leftover sauce in the pan over the meat.

Step 7

Garnish with spring onion and egg (optional).

Step 8

Enjoy!

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