Name: Yakiniku
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1-2 pieces wagyu beef sirloin/new york/striploin (sliced into 5mm (0.2 inch) thick strips); 1-2 pieces beef fillet (sliced into 5mm (0.2 inch) thick strips); 8 shitake mushrooms; 1 white onion (sliced); 8 lettuce leaves; yakiniku sauce; crushed soy sauce cucumbers; boiled salted edamame; Japanese potato salad

Yakiniku means grilled meat in Japanese.  But you don&#039;t need to head to Tokyo to enjoy this style of Japanese BBQ at home.  It is one of the simplest forms of Japanese cooking you could do.

Yakiniku

beef

shitake mushrooms

onion

lettuce leaves

yakiniku sauce

soy sauce cucumbers

edamame

Japanese potato salad

Place all ingredients on plates to be placed on table.  Keep meat and vegetables separate.

Place grilling ingredients and side dishes on the dining table and fire up the grill.

Individuals place items on the grill to cook to the way they would like. Pull the item off of the grill, dip in sauce and eat.

Yakiniku

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $5.89 /serving

Author : Sara McCleary

Ingredients

Instructions

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