Step 1

Take a large saucepan and fill it with water. Bring to the boil.

Step 2

In a small bowl, combine all of the sauce ingredients together, and give a good stir until the sugar has dissolved.

Step 3

Drop your soba noodles into the water and cook according to the packet instructions. Once they are cooked, plunge them into cold water while you prep the rest of the ingredients.

Step 4

In a wok or large skillet, heat a splash of vegetable oil over medium heat. Add the chicken and cook for around 8 minutes or until cooked through. Once cooked, remove from the pan.

Step 5

Add another splash of oil and turn the heat up to high. Add the green onions, ginger, and garlic, and stir fry for 30 seconds.

Step 6

Add the pepper, sliced mushrooms, cabbage, carrots, toss and regularly turn until the cabbage has just begun to soften.

Step 7

Drain your noodles, add to the pan, combine with the vegetables, and add your cooked chicken. Stir fry for a couple of minutes.

Step 8

Add the sauce to the pan and stir fry for 30 seconds.

Step 9

Serve a portion of noodles into a deep bowl, topped with crushed peanuts, a few sliced green onions, and siracha.