Yakisoba – Japanese Stir Fried Noodles

Name: Yakisoba – Japanese Stir Fried Noodles
Total time: 50 min
Ingredients: 500 g yakisoba noodles sub with cooked ramen or thin chow mein / Chinese yellow noodles, or udon noodles; 300 g pork belly thinly sliced, sub pork loin, chicken, beef, seafood or tofu; 1 onion sliced; 1 carrot finely sliced; 100 g cabbage chopped; 1 tbsp vegetable oil; 1 tsp sesame oil; ½ cup yakisoba sauce; 2 tsp white sesame seeds; seaweed flakes / aonori nori flakes; beni shoga red pickled ginger; bonito flakes / katsuobushi dried bonito flakes

www.wandercooks.com

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Total: 50

Servings: 4

Instructions

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Step 1

Heat the vegetable oil and sesame oil in a wok, frying pan or large skillet over medium-high heat.

Step 2

Add the onions and stir fry for a few minutes until they start to turn transparent, then add the carrots and cabbage and stir fry for a minute or two until they start to soften. Add the thinly sliced pork and continue to stir fry until golden brown.

Step 3

Add the yakisoba noodles and stir fry for a few minutes, using your spatula to toss and separate the strands. Once noodles start to become crispy, add half the yakisoba sauce and stir quickly to coat all ingredients evenly.

Step 4

Add the remaining yakisoba sauce and stir fry until all ingredients are cooked.

Step 5

Garnish with your favourite Japanese toppings – katsuobushi, aonori, shichimi togarashi, beni shoga etc.

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