Step 1

Gather all the ingredients.

Step 2

Make a slit on top (or side) of the bread and spread butter (it will act as water-resistant).

Step 3

Cut the yakisoba noodles in half.

Step 4

Heat 1 Tbsp oil in a large frying pan or cast iron skillet and cook yakisoba noodles while loosening it up.

Step 5

Season the noodles with Worcestershire sauce and oyster sauce. Mix all together and remove from the heat.

Step 6

Stuff the bread with yakisoba noodles. Sprinkle aonori and put a little bit of pickled red ginger in the center. If you don’t eat it right away, wrap the sandwich with plastic wrap.

Step 7

You can use the side split hot dog buns too.