Step 1

For tare, combine ingredients in a saucepan over medium-high heat and reduce to a thick sauce (5-10 minutes).

Step 2

Meanwhile, preheat a barbecue (preferably charcoal) to high. Thread pork onto 4 flat wooden skewers, alternating with spring onion. Grill, brushing frequently with tare and turning occasionally, until glazed, charred and cooked through (5-7 minutes). Top yakiton with sesame seeds, spring onion and daikon to serve.