Yakiton tare

www.gourmettraveller.com.au
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Yakiton tare

Ingredients

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Instructions

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Step 1

For tare, combine ingredients in a saucepan over medium-high heat and reduce to a thick sauce (5-10 minutes).

Step 2

Meanwhile, preheat a barbecue (preferably charcoal) to high. Thread pork onto 4 flat wooden skewers, alternating with spring onion. Grill, brushing frequently with tare and turning occasionally, until glazed, charred and cooked through (5-7 minutes). Top yakiton with sesame seeds, spring onion and daikon to serve.

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