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Prep Time: 30 minutes
Cook Time: 5 minutes
Total: 35 minutes
Servings: 6
Cost: $2.81 /serving
Author : Judy
Ingredients
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Instructions
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Step 1
Pinch off each leaf, including the stem, from the main stalk and any other tender parts of the vegetables. Wash and rinse thoroughly a couple of times and set aside to drain off any excess water before cooking.
Step 2
Heat the oil in a wok over medium heat. Add the garlic and ginger, and cook for about a minute. Now turn the heat to high, and add in the sweet yam leaves.
Step 3
Stir and add in the sesame oil, Shaoxing wine (optional), ground white pepper, water, salt (to taste) and a pinch of sugar. Stir to cook for a couple of minutes until all the leaves are wilted. Serve immediately.
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