Step 1

If you prefer to use chicken stock, heat chicken stock in a small pot.

Step 2

In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).

Step 3

In another pot with boiling water, cook the noodles accordingly.

Step 4

Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.

Step 5

Transfer noodles and serve hot!