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yang zhou stir fried rice
3.4
(5)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Lee Kum Kee
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook rice according to packet instructions, or in a rice cooker.
Step 2
Heat the vegetable oil in a wok over medium to high heat. Add the meats and frozen vegetables. Stir-fry for a few minutes.
Step 3
Add the cooked rice and sauce mix. Stir-fry the ingredients for 2 minutes to combine well.
Step 4
Turn off the heat, add the dressing and serve.
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