Step 1

Cook rice according to packet instructions, or in a rice cooker.

Step 2

Heat the vegetable oil in a wok over medium to high heat. Add the meats and frozen vegetables. Stir-fry for a few minutes.

Step 3

Add the cooked rice and sauce mix. Stir-fry the ingredients for 2 minutes to combine well.

Step 4

Turn off the heat, add the dressing and serve.