Step 1

Place the chicken in the bowl with the dark soy sauce and sake and let the meat marinate while you prepare the vegetables.

Step 2

Heat the oil in a wok and fry the garlic and ginger for 30 seconds.

Step 3

Add the chicken and stir fry until the chicken is almost cooked.

Step 4

Add the onion, carrot and cabbage to the wok and stir fry for 5 minutes

Step 5

When the carrots are starting to get tender, add the green pepper and bean sprouts.

Step 6

Add the soy sauce and oyster sauce.

Step 7

Stir fry for another 2 minutes.

Step 8

Drizzle with sesame oil and serve with rice. Enjoy!