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Export 14 ingredients for grocery delivery
Step 1
Place the chicken in the bowl with the dark soy sauce and sake and let the meat marinate while you prepare the vegetables.
Step 2
Heat the oil in a wok and fry the garlic and ginger for 30 seconds.
Step 3
Add the chicken and stir fry until the chicken is almost cooked.
Step 4
Add the onion, carrot and cabbage to the wok and stir fry for 5 minutes
Step 5
When the carrots are starting to get tender, add the green pepper and bean sprouts.
Step 6
Add the soy sauce and oyster sauce.
Step 7
Stir fry for another 2 minutes.
Step 8
Drizzle with sesame oil and serve with rice. Enjoy!
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