Step 1

Pat chicken pieces dry them with a paper towel

Step 2

Now score the chicken and set aside for later.

Step 3

In a large cooking-pot, mix the onions, garlic, vinegar, lemon juice, bay leaf, mustard, vinegar and chilies..

Step 4

Now add the chicken pieces, mix all together

Step 5

Let the chicken marinate for at least one hour. (For the best results, keep the chicken marinating in the fridge overnight).

Step 6

Before any cooking, remove the chicken pieces from the marinade; and, grill, over charcoal, until done on both sides.

Step 7

Remove the onions from the marinade; sauté gently in a little oil until soft and brown

Step 8

Add the marinade and cook for five minutes

Step 9

To this, add the chicken pieces and half a cup of water.

Step 10

Cover with lid and simmer for approximately 30 minutes or until the chicken is properly cooked; adding the Maggie cubes, salt and pepper to taste.

Step 11

Serve with white rice