Step 1

For the fish tacos: Marinate the mahi mahi strips in the beer, 5 to 7 minutes. Heat the oil over medium heat until hot.

Step 2

Mix together the flour, paprika, cayenne and salt in a large bowl, and then dredge the mahi mahi strips one at a time in the flour mixture. Lightly fry the fish until golden brown, 1 minute 30 seconds to 2 minutes.

Step 3

For the coleslaw: Combine the cabbages with the carrots, and then mix in the orange juice. Season with salt and pepper.

Step 4

For the cilantro sauce: Blend together the sour cream, cilantro, garlic and lemon juice in a blender. Season with salt and pepper.

Step 5

For assembling: Heat the tortillas in a skillet with a little bit of oil.

Step 6

Layer 2 tortillas per taco. Add coleslaw and top with mahi mahi strips, followed by some more coleslaw. Finish off with cilantro sauce.