Yeast Biscuits
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Prep Time: 2 hours
Cook Time: 12 minutes
Total: 2 hours, 12 minutes
Servings: 16
Cost: $1.77 /serving
Author : Windchime
Ingredients
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Instructions
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Step 1
Dissolve yeast in water, set aside.
Step 2
Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.
Step 3
Stir in buttermilk and yeast mixture.
Step 4
Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.
Step 5
Scrape out onto well floured board.
Step 6
Flip over and knead lightly (4-6 times).
Step 7
Roll out and cut with biscuit cutter.
Step 8
Place on greased pan and let raise slightly (10-30 minutes).
Step 9
Bake at 400 F until light brown, 10-12 minutes.