Yeast Rolls without Milk

Step 1

Place yeast, sugar, and warm water the bowl of a stand mixer. Let it sit for about 5 to 10 minutes until it foams.

Step 2

Add oil, salt, eggs, and and 4 cups of flour. With a dough hook, knead until the dough is smooth and slightly tacky. Add more flour as needed.

Step 3

Cover the dough with a damp towel and let it rise in a warm place until doubled in size - about 45 minutes.

Step 4

Grease a 9×13-inch baking pan or two 9-inch round or square baking pans.

Step 5

Punch the dough down (see note above) and divide the dough into 14 to 16 pieces and place into pan. Scrape the dough with a rubber spatula to remove any remaining dough left to be shaped.

Step 6

Let rise for one hour or until doubled in size.

Step 7

Preheat oven to 375 degrees.

Step 8

Bake for 20 to 25 minutes, or until golden brown on top.