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Export 14 ingredients for grocery delivery
Step 1
Boil a pot of water. Cook the Yee Mee to remove excess oil.
Step 2
In a casserole, mix well the seasoning for Yee Mee with the cooked noodles. Set aside.
Step 3
Heat up wok. Add 1 tablespoon oil and add in the garlic. Stir fry until light brown.
Step 4
Add in shitake mushroom, stir fry until fragrant, next add in chicken fillet.
Step 5
Fry until chicken is about cooked.
Step 6
Next add in 1 can of Campbell soup, then add 2 can of water ( soup: water = 1:2 ). Stir well.
Step 7
Bring the soup mixture to a boil. Add the fish cake and button mushrooms. Add soy and dark soy sauce. Adjust to taste.
Step 8
Thicken the gravy a little with cornstarch mixture.
Step 9
Last add in the Choy sum/ Bak Choy. Switch off flame.
Step 10
Divide the seasoned Yee Mee into plates. Pour the hot gravy over it.
Step 11
Serve immediately with some cut red chillies/ cut bird’s eye chili.
Step 12
The thickness of the gravy is on own preference. Some may like thicker sauce or vice versa.
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