Step 1

Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit)

Step 2

Place softened butter into stand mixer and mix on medium for 1-2 minutes.

Step 3

Place dry ingredients into stand mixer and combine with butter for 30 seconds.

Step 4

Add milk, oil, vanilla and eggs and mix on medium-high for one minute.

Step 5

Pour batter into prepare pans. Bake at For 8-inch pans its 20-25 minutes. For cupcakes start checking around 15 minutes. Cool before frosting.