Yellow Fruit Salad

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 8

Cost: $2.77 /serving

Yellow Fruit Salad

Ingredients

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Instructions

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Step 1

Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.

Step 2

Fruit salad: In a bowl, combine all the ingredients.

Step 3

Drizzle with the lemongrass and coconut milk syrup just before serving.

Step 4

Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can’t find lemongrass, use the grated zest of 1 one lime.

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