Yellow Fruit Salad

Name: Yellow Fruit Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 3/4 cup coconut milk; 2 tablespoons sugar; 1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass, chopped; 1 medium pineapple, peeled and cubed; 1 mango, peeled and cubed; 4 yellow kiwi fruits, peeled and cubed; 2 bananas, peeled and sliced; 1 grated lime, zest of

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 8

Cost: $2.77 /serving

Author : Boomette

dessert mango pineapple

Ingredients

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3/4 cup coconut milk2 tablespoons sugar1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass, chopped1 medium pineapple, peeled and cubed1 mango, peeled and cubed4 yellow kiwi fruits, peeled and cubed2 bananas, peeled and sliced1 grated lime, zest of

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Instructions

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Step 1

Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.

Step 2

Fruit salad: In a bowl, combine all the ingredients.

Step 3

Drizzle with the lemongrass and coconut milk syrup just before serving.

Step 4

Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can’t find lemongrass, use the grated zest of 1 one lime.