Yellow Lentil Dal

Name: Yellow Lentil Dal
Ingredients: 2 Tbs. canola oil; 3 tsp. whole cumin seeds; 2 tsp. red pepper flakes; 1 medium onion, diced (1 1/2 cups); 2 cloves garlic, minced (2 tsp.); 1 tsp. salt; 1 1/2 cups yellow lentils, sorted and rinsed; 2 cups low-sodium vegetable broth; 1 tsp. ground turmeric

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Servings: 6

Author : Vegetarian Times Editors

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Heat oil in saucepan over medium-high heat. Stir in cumin and red pepper flakes, and sauté 1 minute. Add onion, garlic, and salt, and sauté 1 minute more.Add lentils, vegetable broth, 2 cups water, and turmeric. Cover, reduce heat to medium-low, and simmer 25 minutes, or until liquid is absorbed.Related: How to Stock a Healthy Veg Kitchen

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