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Servings: 6
Author : Vegetarian Times Editors
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Heat oil in saucepan over medium-high heat. Stir in cumin and red pepper flakes, and sauté 1 minute. Add onion, garlic, and salt, and sauté 1 minute more.Add lentils, vegetable broth, 2 cups water, and turmeric. Cover, reduce heat to medium-low, and simmer 25 minutes, or until liquid is absorbed.Related: How to Stock a Healthy Veg Kitchen
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