Yellow Pea Soup - Pressure Cooker
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 8
Author : Houmous Monster
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Finely chop the carrots and onion.
Step 2
Place all ingredients in the pressure cooker. Bring to pressure, then reduce heat and cook for 20 minutes. Reduce pressure naturally.
Step 3
Soup often tastes better if left for an hour then reheated. I usually serve up two portions to eat while the rest of the soup cools, and then fill ziplock bags with 1 pint portions for freezing.