Yellow Plum Clafoutis

Name: Yellow Plum Clafoutis
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 eggs; 1 cup milk; 2 tbsp hazelnut oil (or melted butter); 1 tbsp brandy; 1 tsp almond extract; 1/2 tsp vanilla extract; 1/2 cup + 1 tbsp sugar, divided; 1/4 cup flour; 8-10 small yellow plums

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Isabelle Boucher (Crumb)

Ingredients

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Instructions

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Step 1

Preheat oven to 375F. Lightly butter a 9" deep-dish pie plate or an 8x8 baking dish, then dust bottom with 1 tbsp sugar.

Step 2

In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. Add flour and remaining 1/2 cup sugar, and beat until smooth and lump-free.

Step 3

Halve and pit the plums, and arrange them onto the prepared baking dish, cut side down. Pour in the batter, doing your best to avoid disturbing the arranged fruit.

Step 4

Bake clafouti in preheated oven for 35-40 minutes, or until the batter is set around the edges and just slightly wobbly in the middle. Let cool for 10-15 minutes, then serve warm with a light dusting of icing sugar.