Yellow Rice

Name: Yellow Rice
Ingredients: 2 teaspoons vegetable oil; 2 tablespoons chopped shallot; 1 garlic clove, chopped; 1 1/2 cups jasmine rice or basmati rice, well rinsed; 2 1/4 cups low-salt chicken broth; 1 teaspoon (scant) salt; 1/2 teaspoon (scant) turmeric

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Servings: 4

Cost: $4.55 /serving

asian vietnamese rice

Ingredients

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2 teaspoons vegetable oil2 tablespoons chopped shallot1 garlic clove, chopped1 1/2 cups jasmine rice or basmati rice, well rinsed2 1/4 cups low-salt chicken broth1 teaspoon (scant) salt1/2 teaspoon (scant) turmeric

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Instructions

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Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.