Step 1

Soak yellow split peas for a minimum of 4 hours. Drain and rinse.

Step 2

Add all ingredients to a food processor and pulse until combined.

Step 3

Heat 1 - 2 teaspoons oil in a skillet. Scoop a spoonful of mixture into your hand and form into a loose ball. Add to pan and flatten with a spatula. Be careful not to overcrowd.

Step 4

Cook until golden brown, approximately 3 minutes, flip and repeat until cooked on the other side.