Yellow Split Pea Soup With Ham

Name: Yellow Split Pea Soup With Ham
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 lb dried yellow split peas; 1 lb baked ham, diced; 8 cups water; 2 onions, finely chopped; 1 teaspoon marjoram; 1/2 teaspoon thyme; 1 1/2 cups carrots, chopped; 3 celery ribs, chopped; 1/4 cup parsley, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Servings: 8

Cost: $3.84 /serving

Author : dicentra

pork lentil beans

Step 1

In a large soup pot, combine dry peas, ham and water. Heat to boiling over high heat and skim off any residue that rises to the surface.

Step 2

Add chopped onions, marjoram and thyme. Heat to boiling over high heat.

Step 3

Reduce heat to low. Simmer, covered for 1 hour.

Step 4

Add carrots, celery, parsley, salt and pepper. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes.

Step 5

Discard ham bone if there is one. Serve hot.