Yellow Split Pea Soup With Ham

Step 1

In a large soup pot, combine dry peas, ham and water. Heat to boiling over high heat and skim off any residue that rises to the surface.

Step 2

Add chopped onions, marjoram and thyme. Heat to boiling over high heat.

Step 3

Reduce heat to low. Simmer, covered for 1 hour.

Step 4

Add carrots, celery, parsley, salt and pepper. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes.

Step 5

Discard ham bone if there is one. Serve hot.