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yellow squash and corn medley
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 7 minutes
Total: 12 minutes
Servings: 4
Author : Kathryn Doherty
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oil in a large skillet over medium heat. Add onion and squash and sauté until tender, about 4-5 minutes.
Step 2
Add garlic and sauté for another 30 seconds.
Step 3
Add the corn and pimientos and stir to heat through for 1-2 minutes.
Step 4
Serve hot topped with desired combo of cheese and herbs (see notes).
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