Name: Yellow Squash Corn Saute: A Delicious Summer Side Dish
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 tablespoon olive oil; 1 small onion (sliced); 2 cloves garlic (minced); 1 cup cherry tomatoes (chopped); 2 medium yellow squash or mix of yellow and green (chopped); 2 cups corn kernels (organic fresh or frozen thawed); 1 tablespoon fresh basil leaves (chopped)

Yellow Squash Corn Saute is a simple, flavorful, and delectable summer dish. The dish features fresh sweet corn sauteed with onion, garlic, sun-ripened cherry tomatoes, buttery yellow squash, and aromatic basil, making it a perfect side dish for any meal. This recipe is handy for those who have surplus vegetables like yellow squash and zucchini in their garden and looking for ways to use them.

Yellow Squash Corn Saute: A Delicious Summer Side Dish

olive oil

onion

garlic (minced)

cherry tomatoes (chopped)

yellow squash

corn kernels (organic fresh or frozen thawed)

basil leaves (chopped)

Heat oil in a skillet to medium-high heat, add onions, and sauté until soft, about 2–3 minutes.

Stir in the garlic and cook for 30 seconds. Add the tomatoes and cook, stirring for 1 minute.

Add the squash and cook, stirring for about 3 minutes. Season with salt and stir in basil.

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Yellow Squash Corn Saute: A Delicious Summer Side Dish

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

Instructions

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