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yellow squash corn saute: a delicious summer side dish
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat oil in a skillet to medium-high heat, add onions, and sauté until soft, about 2–3 minutes.
Step 2
Stir in the garlic and cook for 30 seconds. Add the tomatoes and cook, stirring for 1 minute.
Step 3
Add the squash and cook, stirring for about 3 minutes. Season with salt and stir in basil.
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