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yellow squash with wild mushrooms
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Total: 20 minutes
Servings: 4
Cost: $2.74 /serving
Author : Emily Farris
Ingredients
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Instructions
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In a large skillet, melt the butter over moderately high heat. Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes. Add the squash, salt and pepper and sauté for 3 minutes. Serve immediately.
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