Yellow Summer Squash Bread

Step 1

Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.

Step 2

Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.

Step 3

Beat well. ( I use a hand mixer).

Step 4

Stir in the Shredded Yellow Summer Squash.

Step 5

Add the dry ingredients to the Squash mixture.

Step 6

Stir until moistened.

Step 7

Pour or spoon into a greased and floured loaf pan.

Step 8

Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.

Step 9

Cool for about 10 to 15 minutes and remove from pan.