Yellow Summer Squash Bread
5.0
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Prep Time: 30 minutes
Cook Time: 50 minutes
Total: 1 hours, 20 minutes
Servings: 6.5
Author : Chef RZ Fan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
Step 2
Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
Step 3
Beat well. ( I use a hand mixer).
Step 4
Stir in the Shredded Yellow Summer Squash.
Step 5
Add the dry ingredients to the Squash mixture.
Step 6
Stir until moistened.
Step 7
Pour or spoon into a greased and floured loaf pan.
Step 8
Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
Step 9
Cool for about 10 to 15 minutes and remove from pan.