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3.0
(3)
Recipe Saved
Recipe Saved
Servings: 1
Cost: $21.09 /serving
Author : Asia de Cuba
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a bowl, combine all of the ingredients and mix well to combine. Set aside.
Step 2
Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt, to taste. Top with the plantain threads evenly in a line down the center of the fish. Garnish with the shiso chiffonade.
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