Name: Yemeni Spice Rub (Hawayil)
Ingredients: 1/3 cup caraway seeds (generous 1 ounce); 1/3 cup cumin seeds (about 1 ounce); 3 tablespoons cardamom seeds (about 1/2 ounce); 1 tablespoon whole black peppercorns; 4 whole cloves; 3 tablespoons coarse kosher salt; 3 tablespoons ground turmeric

Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.

Yemeni Spice Rub (Hawayil)

caraway seeds (generous 1 ounce)

cumin seeds (about 1 ounce)

cardamom seeds (about 1/2 ounce)

black peppercorns

cloves

coarse kosher salt

turmeric

Here's a traditional spice blend from Yemen, where it's called hawayil.
SERVING SUGGESTIONS : Add with the onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.

Epicurious

Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

Yemeni Spice Rub (Hawayil)

Servings: 1

Author : Andrew Schloss

Ingredients

Instructions

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