Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
5.0
(1.4k)
Export 8 ingredients for grocery delivery
Step 1
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
Step 2
Smooth out top.
Step 3
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Step 4
Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
Step 5
ENJOY!
Step 6
*The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
Step 7
**Recipe should be"plump" from the addition of the milk or Half & Half.
Step 8
It should NOT be runny.
Step 9
***A second batch of sauce served hot is good to serve with the meatloaf.
Step 10
Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.