Step 1

Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.

Step 2

Smooth out top.

Step 3

Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

Step 4

Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

Step 5

ENJOY!

Step 6

*The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.

Step 7

**Recipe should be"plump" from the addition of the milk or Half & Half.

Step 8

It should NOT be runny.

Step 9

***A second batch of sauce served hot is good to serve with the meatloaf.

Step 10

Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.