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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Cost: $1.30 /serving
Author : Valli Little
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the yoghurt in a serving dish, scatter the berries over the top, then add the peaches.
Step 2
Place the sugar in a heavy-based saucepan with 1 1/4 cups (310ml) of water and stir over a low heat until the sugar has dissolved. Increase the heat to medium and continue to cook until the mixture becomes a golden caramel colour.
Step 3
Quickly pour the hot toffee over the fruits. Serve as soon as possible. Some of the toffee will melt into the yoghurt, some will be crisp shards.
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