Yoghurt & berry brulee

Name: Yoghurt & berry brulee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 600g thick Greek yoghurt; 1 punnet (120g) raspberries; 1 punnet (120g) blueberries; 120g strawberries, halved; 1-2 small peaches, sliced; 1 cup (220g) caster sugar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $1.30 /serving

Author : Valli Little

breakfast budget friendly brunch

Ingredients

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Instructions

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Step 1

Place the yoghurt in a serving dish, scatter the berries over the top, then add the peaches.

Step 2

Place the sugar in a heavy-based saucepan with 1 1/4 cups (310ml) of water and stir over a low heat until the sugar has dissolved. Increase the heat to medium and continue to cook until the mixture becomes a golden caramel colour.

Step 3

Quickly pour the hot toffee over the fruits. Serve as soon as possible. Some of the toffee will melt into the yoghurt, some will be crisp shards.