Name: Yogurt and Fruit Parfaits
Ingredients: 2 cups vanilla regular or Greek whole-milk or reduced-fat yogurt, divided; 2 cups store-bought or homemade granola, divided; 2 cups fresh fruit, such as blueberries, raspberries, blackberries, or sliced strawberries, divided; Honey or maple syrup (optional)

Creamy vanilla yogurt, ripe berries, and crunchy granola clusters are layered in an easy, grab-and-go jar.

Yogurt and Fruit Parfaits

vanilla regular

store-bought

fruit,

Honey or maple syrup (optional)

Make ahead: The parfaits can be assembled, covered, and refrigerated up to 3 days in advance. The granola will soften to a chewy consistency.

The Kitchn

Patty Catalano

Step 1

Build the parfaits in 4 (12- to 16-ounce) jars or glasses: Spoon 1/4 cup vanilla yogurt into the bottom of each one. Top each with 1/4 cup of the granola and 1/4 cup of the fruit. Repeat layering the remaining yogurt, granola, and fruit. Drizzle the top of each with honey or maple syrup, if desired.

Yogurt and Fruit Parfaits

Author : Patty Catalano

Ingredients

Instructions

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