Yogurt and Fruit Parfaits

Name: Yogurt and Fruit Parfaits
Ingredients: 2 cups vanilla regular or Greek whole-milk or reduced-fat yogurt, divided; 2 cups store-bought or homemade granola, divided; 2 cups fresh fruit, such as blueberries, raspberries, blackberries, or sliced strawberries, divided; Honey or maple syrup (optional)

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Author : Patty Catalano

breakfast recipe yogurt

Ingredients

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2 cups vanilla regular or Greek whole-milk or reduced-fat yogurt, divided2 cups store-bought or homemade granola, divided2 cups fresh fruit, such as blueberries, raspberries, blackberries, or sliced strawberries, dividedHoney or maple syrup (optional)

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Instructions

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Build the parfaits in 4 (12- to 16-ounce) jars or glasses: Spoon 1/4 cup vanilla yogurt into the bottom of each one. Top each with 1/4 cup of the granola and 1/4 cup of the fruit. Repeat layering the remaining yogurt, granola, and fruit. Drizzle the top of each with honey or maple syrup, if desired.