Yogurt and Jam Pops

Step 1

Have ready a 10-pop (1/3 cup each) popsicle mold (or other similar size). In a small saucepan, combine the cream, sugar and salt over medium-low heat. Cook, stirring, just until the sugar has dissolved, about 3 minutes. Transfer to a large bowl and let cool completely.

Step 2

Add the yogurt to cream mixture and stir thoroughly to combine. In a small bowl, stir together the jam and lemon juice.

Step 3

Using a large spoon, distribute the mixtures evenly among the molds, alternating between the yogurt mixture, the jam mixture, and the graham crackers. Use a butter knife or a skewer to swirl everything, but be careful to avoid overmixing. Cover and freeze for 1 hour.

Step 4

After 1 hour, add the popsicle sticks and continue to freeze until solid, at least 8 hours.

Step 5

To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.