Yogurt Cake

Name: Yogurt Cake
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup butter, room temperature; 2 cups white sugar; 3 eggs, room temperature; 1 teaspoon lemon extract; 2 ¼ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 (8 ounce) container lemon flavored yogurt

4.7

(226)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 5.5

Cost: $3.72 /serving

Author : RUTHEY

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.

Step 2

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.

Step 3

Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.

Step 4

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.