Step 1

Grease a 9-inch cake pan or loaf pan and preheat oven to 350 degrees F (180 degrees C).

Step 2

In a mixing bowl, whisk together 1 cup of plain yogurt, 1/2 cup of oil, 3/4 cup of sugar and 1 teaspoon of vanilla extract. You could use a handheld whisk or an electric beater.

Step 3

Add in one and a half cups of flour, one and a half teaspoons of baking powder, 1/4 teaspoon salt and 1/4 teaspoon nutmeg. Beat together until just combined.

Step 4

Add 3 eggs one at a time, whisking every time you add an egg to incorporate it into the batter.

Step 5

Pour the batter into the prepared pan. Bake in preheated oven for 35 minutes until golden brown and a toothpick inserted into the middle of the cake comes out clean.

Step 6

Let the cake cool then remove from pan, slice and serve.