Step 1

Preheat oven to 300°F.

Step 2

Crack the eggs into a bowl or a large baking dish. Whisk them together, then pour in the milk and the yogurt. Stir until just mixed. Sprinkle in the cinnamon and whisk.

Step 3

Slice the bread into 1" thick slices if you haven't already.

Step 4

Dip the sliced bread into the egg/milk/yogurt mixture and let sit for five minutes.

Step 5

While bread is soaking in the mixture, heat a large skillet or a griddle over medium-high heat. Melt the butter in the pan.

Step 6

After the bread has soaked, gently lift it out of the liquid mixture and place in the searing hot pan.

Step 7

Sear on both sides until browned, then transfer to a baking sheet into the warm oven. Transferring the cooked French toast into the oven does two things: ensures that the toast is cooked through AND also keeps the toast warm while the rest is being cooked up.

Step 8

Repeat the process as needed and once all the toast is cooked, serve topped with your favorite fruit and syrup.