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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 300°F.
Step 2
Crack the eggs into a bowl or a large baking dish. Whisk them together, then pour in the milk and the yogurt. Stir until just mixed. Sprinkle in the cinnamon and whisk.
Step 3
Slice the bread into 1" thick slices if you haven't already.
Step 4
Dip the sliced bread into the egg/milk/yogurt mixture and let sit for five minutes.
Step 5
While bread is soaking in the mixture, heat a large skillet or a griddle over medium-high heat. Melt the butter in the pan.
Step 6
After the bread has soaked, gently lift it out of the liquid mixture and place in the searing hot pan.
Step 7
Sear on both sides until browned, then transfer to a baking sheet into the warm oven. Transferring the cooked French toast into the oven does two things: ensures that the toast is cooked through AND also keeps the toast warm while the rest is being cooked up.
Step 8
Repeat the process as needed and once all the toast is cooked, serve topped with your favorite fruit and syrup.
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