Step 1

Line a rimmed baking sheet with parchment paper; set aside.

Step 2

In a large bowl, mix together the granola and coconut oil until fully combined. To form the granola base, pour the mixture onto the parchment lined baking sheet and press firmly into the bottom. If the mixture is well combined, it should stick firmly to the bottom. If not, you can add more coconut oil to the mix and repeat the process until it works.

Step 3

Pour the yogurt over the granola base and spread over the granola base using a wooden spoon.

Step 4

Place the berries evenly over the yogurt. Sprinkle additional granola over the top for a little more crunch on the top.

Step 5

Place the sheet in the freezer for at least 3 hours. Once frozen, cut into 16 bars.