Step 1

Combine the first 11 ingredients in a food processor or blender. Process until smooth.

Step 2

Transfer to a bowl and add the chicken pieces. Toss to thoroughly coat each piece and make sure the chicken is covered with the marinade. Cover with plastic wrap and refrigerate for up to 8 hours or overnight.

Step 3

Preheat a grill to medium-high. Thread the chicken onto skewers.

Step 4

Place on the grill, reduce heat to medium and grill for 4-5 minutes on the first side.

Step 5

Flip the skewers and grill another 4-5 minutes on the second side or until the chicken is cooked to 165 degrees in the center of each piece.

Step 6

Combine the chutney ingredients in a food processor or blender. Process until smooth. Serve with grilled chicken.