4.8
(4)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.
Step 2
Let chicken marinate in the refrigerator, 3 to 8 hours.
Step 3
Bring chicken to room temperature, about 30 minutes. Pour off marinade.
Step 4
Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
Your folders

281 viewsfeelgoodfoodie.net
5.0
(169)
15 minutes
Your folders

278 viewsfoodandwine.com
5.0
(5.6k)
Your folders

468 viewsfoodnetwork.com
5.0
(6)
1 hours
Your folders

285 viewswhatsgabycooking.com
5.0
(6)
15 minutes
Your folders

202 viewsknowmsg.com
Your folders

220 viewsfromachefskitchen.com
5.0
(1)
Your folders
200 viewsfoodnetwork.com
4.8
(35)
40 minutes
Your folders

507 viewsbonappetit.com
5.0
(1)
Your folders

574 viewscookingclassy.com
5.0
(4)
15 minutes
Your folders

707 viewsbudgetbytes.com
15 minutes
Your folders

292 viewsskinnytaste.com
5.0
(37)
15 minutes
Your folders

65 viewsthemediterraneandish.com
5.0
(2)
40 minutes
Your folders

391 viewsafamilyfeast.com
5.0
(1)
20 minutes
Your folders

488 viewsallrecipes.com
4.5
(15)
20 minutes
Your folders

309 viewssalu-salo.com
5.0
(2)
50 minutes
Your folders

200 viewssweetsavoryandsteph.com
5.0
(6)
15 minutes
Your folders

168 viewshearthealthygreek.com
20 minutes
Your folders

432 viewsmelskitchencafe.com
4.6
(115)
12 minutes
Your folders

536 viewscookingclassy.com
5.0
(3)
15 minutes