Yogurt Panna Cotta With Mascerated Berries

Name: Yogurt Panna Cotta With Mascerated Berries
Prep time: 10 min
Cook time: 15 min
Total time: 6 h 25 min
Ingredients: nonstick spray; 3 tablespoons 1% fat milk; 1 1/4 cups 1% fat milk; 1/2 tablespoon unflavored gelatin; 6 tbsp sugar (divided); 1 cup Stonyfield plain 0% Greek yogurt; 1 teaspoon vanilla extract; 4 cups mixed berries (blackberries, raspberries and sliced strawberries); 8 small mint leaves (for garnish)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 385 minutes

Servings: 8

Cost: $3.96 /serving

Author : Gina

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Yogurt Panna Cotta With Mascerated Berries

Ingredients

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nonstick spray3 tablespoons 1% fat milk1 1/4 cups 1% fat milk1/2 tablespoon unflavored gelatin6 tbsp sugar (divided)1 cup Stonyfield plain 0% Greek yogurt1 teaspoon vanilla extract4 cups mixed berries (blackberries, raspberries and sliced strawberries)8 small mint leaves (for garnish)

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Instructions

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Step 1

Spray 8 (4-ounce) ramekins with nonstick spray.

Step 2

Pour 3 tablespoons of milk into small bowl and sprinkle the gelatin over top; let it stand 10 minutes.

Step 3

Meanwhile, heat remaining 1 1/4 cup milk and 5 tablespoons sugar in small saucepan over medium heat. Add the gelatin mixture and stir until sugar and gelatin are completely dissolved (do not boil).

Step 4

Remove from heat and let cool slightly. Whisk in yogurt and vanilla until smooth.

Step 5

Divide mixture, about 1/3 cup each equally among prepared ramekins, cover with plastic wrap, and chill until firm, at least 6 hours or overnight.

Step 6

About 30 minutes before serving, combine berries with the remaining 1 tablespoon of sugar in a medium bowl; stir occasionally with rubber spatula until juicy, at least 10 minutes.

Step 7

Unmold each panna cotta onto small plate; top each with 1/2 cup berries.

Step 8

Garnish with fresh mint leaves if desired.