Name: Yogurt with Caramelized Pineapple and Hazelnuts
Prep time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons unsalted butter; 1/2 large pineapple, cored and cut into 1/2-inch chunks (4 cups); 1/3 cup sugar; 2/3 cup old-fashioned rolled oats; 1/3 cup fresh lime juice; 4 cups plain Greek yogurt; 1/4 cup chopped toasted skinned hazelnuts

Yogurt with Caramelized Pineapple and Hazelnuts

unsalted butter

pineapple,

sugar

oats

lime juice

plain Greek yogurt

hazelnuts

Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook, stirring, until sugar is caramelized and pineapple softens, about 5 minutes more. Stir in lime juice. Spread mixture in a single layer on a rimmed baking sheet, breaking up any big chunks; let cool slightly.

Spread yogurt in a large dish. Top with pineapple mixture and hazelnuts. Serve immediately.

So delicious!  I made it for breakfast and used toasted pecans as I didn’t have hazel nuts. Be sure to cook until the sugar has carmelized and the oats are toasty. It took me about 20 minutes to get there.

I am in the process of making this &amp; after using the print version &amp; cutting my pineapple.  I looked at the photo online &amp; the pineapple chunks are close to 1 inch in the picture AT LEAST. They are far bigger than 1/2 inch chunks.  4 cups of 1/2 inch chunks is also about the most of a large pineapple.

Yogurt with Caramelized Pineapple and Hazelnuts

Prep Time: 20 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

Instructions

Top similar recipes