4.0
(18)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
Step 2
Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
Step 3
Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
Your folders
themountainkitchen.com
3.5
(2)
3 minutes
Your folders
themountainkitchen.com
Your folders
thelastfoodblog.com
5.0
(7)
15 minutes
Your folders
recipetineats.com
5.0
(48)
30 minutes
Your folders
recipetineats.com
Your folders
taste.com.au
4.6
(13)
40 minutes
Your folders
bbc.co.uk
4.8
(45)
10 minutes
Your folders
streetsmartnutrition.com
4.8
(24)
15 minutes
Your folders
foodnetwork.com
4.3
(6)
15 minutes
Your folders
mythreeseasons.com
15 minutes
Your folders
foodandwine.com
4.0
(575)
Your folders
ottolenghi.co.uk
Your folders
skinnytaste.com
5.0
(2)
Your folders
confessionsofparenting.com
4.7
(3)
Your folders
pickyeaterblog.com
5.0
(10)
10 minutes
Your folders
aubreyskitchen.com
5.0
(15)
Your folders
throughthefibrofog.com
5 minutes
Your folders
laurafuentes.com
5.0
(7)
Your folders
wellnourished.com.au
10 minutes