Yorkshire Pudding

all-purpose flour

salt

eggs

milk

beef

YORKSHIRE PUDDING
Tyler Florence
How to Boil Water/Christmas Made Easy
Food Network
Allpurpose
Flour, Salt, Eggs, Milk, Pan Drippings from Roast Prime Rib

Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

Wish I could attach a pic cause mine turned out gorgeous!!

I have been making/eating Yorkshire puds my whole life. These may be the best I have ever made/eaten!

Made this for an early Christmas dinner this evening.Used my grandmother's cast iron skillet. Perfect! Thanks.

When I was a kid we used to visit my aunt in England who would make Yorkshire puds whenever we visited.  It was a sad day when she became vegetarian and didn't make the roast to go with them  We still enjoyed the puds with a vegetarian brown gravy.  Since my mother couldn't make them, I assumed they were difficult to make and never tried myself.  I'm 42 and just tried this recipe.  It was simple, I made it with sprouted wheat flour and grape seed oil.  They were delicious.   I had a huge amount of juices leftover from a weekend potroast, so I made a brown gravy and meatballs and peas to go with them.  Everyone enjoyed the supper. Even my little ones. I made one big one and six tiny ones in a muffin tin.

I am from Scotland and I make this for my American husband and kids, they LOVE IT... now, I am going to let you in on a secret, I put the ingredients into my blender whisk it up and I ALWAYS get perfect results, I also make my ones in the muffin tin so the kids can pour in their gravy and put the meat inside...never gets old to them! I also use a light cooking oil and they taste fantastic. Try using smoked sea salt it is yummy. ENJOY xx

I have learned a valuable lesson today. Despite what the recipe says?DO NOT try to make Yorkshire Pudding in a glass container. Not because it may be ?less fluffy? or ?not as delicate? but because it MAY EXPLODE!!!!!
Yes, pouring the mixture of 72 degree liquid in a 400 degree pyrex container will cause it to shatter in a most unappealing way.
Word to the wise.
-Patrick

Yorkshire is the shiznit. This is of the recipe of the  Kings. The Best.Leg Of Lamb,mint sauce, Roasted Spuds, and Bisto. Forget About It!!! Still looking for a Sutey Pudding recipe. Sewn in a cheese cloth steamed, and delicious. This blissful offering Went to the grave with my Mother-in Law, Bless Her Heart.  <br />

Fantastic recipe! My grandmother made this often &amp; your recipe is spot on to her traditional English recipe. Thank you Tyler. You never disappoint. P.S. Love you on “Worst Cooks” too. 

We made this to go with prime rib for Valentines Day. We used a cast iron skillet and it came out perfect and beautiful! It was a huge hit!

It was very tasty. This was my first time making Yorkshire Pudding, banger's &amp; mash.

yorkshire pudding

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $3.76 /serving

Author : Tyler Florence

Ingredients

Instructions

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