4.4
(137)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place a 12-inch cast iron skillet on the lower middle rack in the oven and heat the oven to 400°F.
Step 2
Measure out 2 tablespoons of roast drippings and add to a food processor or blender, along with the flour, milk, eggs, and 1 1/2 teaspoons salt. Process until smooth, about 30 seconds.
Step 3
Carefully remove the hot skillet from the oven. Add an additional 2 tablespoons drippings to the skillet and swirl to coat the bottom of the pan. (If you don’t have 2 tablespoons for the skillet, add oil to make up the difference.) Pour the batter into the skillet, then return to the oven and bake until the pudding is puffed and golden brown, about 30 minutes. Serve hot alongside thick slices of standing rib roast.
Your folders
380 viewsclosetcooking.com
30
Your folders

261 viewsallrecipes.com
4.5
(221)
30 minutes
Your folders

610 viewsfoodnetwork.com
4.4
(66)
20 minutes
Your folders

517 viewssimplyrecipes.com
4.8
(68)
35 minutes
Your folders

669 viewsbbc.co.uk
4.8
(120)
30 minutes
Your folders

467 viewscooking.nytimes.com
5.0
(1.2k)
Your folders
250 viewsfoodnetwork.com
4.4
(28)
5 minutes
Your folders

277 viewspreppykitchen.com
5.0
(2)
20 minutes
Your folders

320 viewsallrecipes.com
4.1
(11)
35 minutes
Your folders

439 viewstherecipecritic.com
30 minutes
Your folders

185 viewskitchensanctuary.com
5.0
(38)
20 minutes
Your folders

174 viewskitchensanctuary.com
5.0
(38)
20 minutes
Your folders
405 viewsen.wikipedia.org
Your folders
78 viewskitchensanctuary.com
Your folders

169 viewsbbc.co.uk
3.9
(17)
1 hours
Your folders

237 viewsbbc.co.uk
4.0
(15)
1 hours
Your folders

172 viewsromylondonuk.com
10 minutes
Your folders

83 viewslovefoodies.com
4.4
(22)
40 minutes
Your folders
843 viewsfood.com
5.0
(66)
20 minutes