Yorkshire Pudding

Step 1

Mix the four, milk, eggs, salt and 2 tablespoons of the drippings in a large bowl until smooth.

Step 2

Divide the remaining drippings between 12 muffin holes in a muffin pan and place in a preheated 450F/230C oven for 5 minutes.

Step 3

Carefully pull the pan out of the oven and spoon the batter into each muffin hole filling them about half way.

Step 4

Return the pan to the oven and bake for 20 minutes, reduce the heat to 350F/180C and bake until golden brown all over, about 10 minutes.

Step 5

Remove from oven and enjoy while still warm.