Yorkshire Pudding

www.closetcooking.com
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Prep Time: 5

Cook Time: 30

Total: 35

Servings: 12

Cost: $1.29 /serving

Yorkshire Pudding

Ingredients

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Instructions

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Step 1

Mix the four, milk, eggs, salt and 2 tablespoons of the drippings in a large bowl until smooth.

Step 2

Divide the remaining drippings between 12 muffin holes in a muffin pan and place in a preheated 450F/230C oven for 5 minutes.

Step 3

Carefully pull the pan out of the oven and spoon the batter into each muffin hole filling them about half way.

Step 4

Return the pan to the oven and bake for 20 minutes, reduce the heat to 350F/180C and bake until golden brown all over, about 10 minutes.

Step 5

Remove from oven and enjoy while still warm.

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