Step 1

Add the spinach and 1 cup of all-purpose flour to a food processor.

Step 2

Process until the ingredients clump together and form a crumbly dough.

Step 3

Transfer the dough to a floured surface.

Step 4

Knead the dough while slowly incorporating the remaining 1/4 cup flour. The dough should be tacky, but not sticky.

Step 5

Form the dough into a disc, about 1 1/2-inch thick.

Step 6

Cut or slice the dough into pieces, about the size of ziti.

Step 7

Bring a pot of water to a boil.

Step 8

Boil the pasta for 5 minutes, or until it floats to the surface, working in batches if needed.

Step 9

Toss or top with your favorite pasta sauce. Enjoy with shredded Parmesan cheese and fresh basil, if desired.