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you need to know about “slinky” red peppers

Name: You Need to Know About “Slinky” Red Peppers
Yield: 4
Ingredients: 1 (12-ounce) jar roasted red peppers, drained and cut into slices; 1 tablespoon extra-virgin olive oil; 1 tablespoon sherry vinegar; 2 teaspoons capers, chopped if large (rinsed well if salt-packed); Kosher salt; Freshly ground black pepper

4.5

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www.thekitchn.com

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Servings: 4

Author : Kelli Foster

cookbook recipe kitchn love letters recipe

Ingredients

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1 (12-ounce) jar roasted red peppers, drained and cut into slices1 tablespoon extra-virgin olive oil1 tablespoon sherry vinegar2 teaspoons capers, chopped if large (rinsed well if salt-packed)Kosher saltFreshly ground black pepper

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Instructions

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In a medium bowl, combine the roasted peppers, olive oil, vinegar, capers, a pinch of salt, and several grinds of black pepper. Stir and let marinate for about 20 minutes at room temperature, or refrigerate in an airtight container for up to 1 week. Let the peppers come to room temperature before serving with toasted baguette slices or sturdy crackers.