You Should Be Eating Matzah Brei All Year Long | The Nosher

Name: You Should Be Eating Matzah Brei All Year Long | The Nosher
Ingredients: 2 sheets matzah, crumbled into bite size pieces; 2 eggs, beaten lightly; ½ cup milk; 1 Tbsp extra virgin olive oil; 1 Tbsp salted butter; 1 shallot, minced; 1 large heirloom tomato (or two small), half diced, half in wedges; 1 tablespoon fresh herbs such as chives, basil or parsley

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Servings: 2

Cost: $16.18 /serving

You Should Be Eating Matzah Brei All Year Long | The Nosher

Ingredients

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2 sheets matzah, crumbled into bite size pieces2 eggs, beaten lightly½ cup milk1 Tbsp extra virgin olive oil1 Tbsp salted butter1 shallot, minced1 large heirloom tomato (or two small), half diced, half in wedges1 tablespoon fresh herbs such as chives, basil or parsley

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Instructions

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Step 1

In a medium mixing bowl, combine 2 crumbled sheets of matzah, 2 lightly beaten eggs and ½ cup milk. Toss to combine and set aside.

Step 2

Heat olive oil and butter in a saute pan over medium heat until the butter is just melted. Add shallots, and cook for a minute or two until the shallots are translucent and fragrant. Add diced tomatoes, and cook for a minute more.

Step 3

Tip matzah mixture into the pan, and arrange in a flat layer. Allow to cook on one side for about two minutes, and then flip, breaking up the pieces with a spatula. Cook until all of the egg has set, about 3 minutes.

Step 4

Transfer matzah brei to a plate and garnish with tomato wedges and 1 Tbsp of fresh herbs. Serve immediately.